Caprese-Stuffed Mushrooms

Servings: 4 Time: 30 minutes INGREDIENTS 2 Tbsp olive oil 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley 4 large Portobello Mushrooms, stem removed, washed and dried with a paper towel 1 cup crumbled goat cheese 1 cup grape (or cherry) tomatoes, halfed garlic salt, to taste fresh basil, shredded to garnish ¼ cup […]

Read More

Savory Sundays: Goat Cheese Holiday Truffles

G and I had a great Thanksgiving break. We traveled down to Indy and spent the day with G’s family. Our brother and sister-in-law also came from Iowa with our four-month-old nephew, and we were both in heaven. We absolutely love that little turkey, and any text/Snapchat/minute we’re able to have with him is a […]

Read More